What’s Possible With Tropical™
Featured Products
For more than 35 years, our team has been entrusted to provide our customers with the highest quality and ethically sourced tropical fruit purees, juices, and concentrates in bulk. We take pride in offering an extensive portfolio of tropical ingredients and have partnered with the best local sources from around the globe who meet our high standard of excellence.
Every single one of our fruit ingredients is only added to our inventory once they have been sampled and approved by our staff of experts as well as after numerous plant visits and a full review and approval of required technical documentation.
Coconut Cream: Rich, Decadent, and Sweet
Coconut cream, sourced from the white endosperm commonly referred to as the coconut meat, is produced through the process of grating or shredding the meat, followed by pressing the meat to extract the cream. Once pressed, the meat produces a dense and velvety liquid. Additionally, coconut cream can be transformed into coconut milk with the addition of water, which decreases its overall fat concentration.
iTi coconut cream contains 24% fat. The fatty acid profile of coconut cream consists of monounsaturated fatty acids, like oleic acid, as well as medium-chain fatty acids, such as lauric acid, capric acid, and caprylic acid. Apart from that, coconut cream is low in sugar and carbohydrates, and is cholesterol-free.
Guava: Delightfully Tangy and Sweet
Guavas are small, exotic fruits that are commonly found in tropical and subtropical regions. Resembling pears in shape, these fruits are typically 2 to 4 inches long and go through several stages of maturation. The fruit — which has edible seeds and is rounded in shape — grows on the Psidium guajava tree, a member of the myrtle family. Before reaching full maturity, the fruit's skin is dark green, very hard, and astringent.
Pink guava is a fruit that is rich in essential vitamins and nutrients. It contains high levels of lycopene, vitamin C, fiber, beta-caronede, folate, niacin, and pyridoxine.
Mango: Nutritious and Delicious
Mangoes are a juicy and peach-like fruit that contain a single, large kidney-shaped seed. This fruit is mainly cultivated in Asia, Central and South America, and Arabia and is renowned for its pleasant flavor. The best flavor is obtained when the fruit is allowed to ripen on the tree. As it ripens, the skin color varies based on species, appearing pale green or yellow with reddish marks.
Mangoes are a great source of essential nutrients such as dietary fiber, minerals, vitamins, and antioxidants. These fruits are abundant in vitamins C, A, and E.
About iTi Tropicals
The leading industrial ingredient supplier and importer of high quality tropical and exotic fruit juice concentrates and purees.
Our innovation team is always searching for the next application to incorporate tropicals and stay on top of culinary trends. Check out our recipes for inspiration.
Product Recipes
On staff at iTi, we have innovation technologists and food scientists with a wealth of knowledge and experience in Quality Assurance.
Quality and Innovation
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