Coconut Cream
Coconut Cream: Rich, Decadent, and Sweet
Coconut cream, sourced from the white endosperm commonly referred to as the coconut meat, is produced through the process of grating or shredding the meat, followed by pressing the meat to extract the cream. Once pressed, the meat produces a dense and velvety liquid. Additionally, coconut cream can be transformed into coconut milk with the addition of water, which decreases its overall fat concentration.
iTi coconut cream contains 24% fat. The fatty acid profile of coconut cream consists of monounsaturated fatty acids, like oleic acid, as well as medium-chain fatty acids, such as lauric acid, capric acid, and caprylic acid. Apart from that, coconut cream is low in sugar and carbohydrates, and is cholesterol-free.
Coconut Cream: Rich, Decadent, and Sweet
Coconut cream, sourced from the white endosperm commonly referred to as the coconut meat, is produced through the process of grating or shredding the meat, followed by pressing the meat to extract the cream. Once pressed, the meat produces a dense and velvety liquid. Additionally, coconut cream can be transformed into coconut milk with the addition of water, which decreases its overall fat concentration.
iTi coconut cream contains 24% fat. The fatty acid profile of coconut cream consists of monounsaturated fatty acids, like oleic acid, as well as medium-chain fatty acids, such as lauric acid, capric acid, and caprylic acid. Apart from that, coconut cream is low in sugar and carbohydrates, and is cholesterol-free.
Coconut Cream: Rich, Decadent, and Sweet
Coconut cream, sourced from the white endosperm commonly referred to as the coconut meat, is produced through the process of grating or shredding the meat, followed by pressing the meat to extract the cream. Once pressed, the meat produces a dense and velvety liquid. Additionally, coconut cream can be transformed into coconut milk with the addition of water, which decreases its overall fat concentration.
iTi coconut cream contains 24% fat. The fatty acid profile of coconut cream consists of monounsaturated fatty acids, like oleic acid, as well as medium-chain fatty acids, such as lauric acid, capric acid, and caprylic acid. Apart from that, coconut cream is low in sugar and carbohydrates, and is cholesterol-free.
iTi Tropicals offers the following coconut cream products:
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iTi Product Code: 2100/2101
Origin: Indonesia
Ingredients: Coconut extract, water and stabilizers (xanthan gum and guar gum at < 0.1% total)
Fat Percentage: 24.0% +/- 1.0%
Available in the following packaging sizes: Drum (441 lbs./200 kg); Carton (44 lbs./20 kg)
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iTi Product Code: 2200/2201
Origin: Indonesia
Ingredients: Coconut extract and water
Fat Percentage: 24.0% +/- 1.0%
Available in the following packaging sizes: MB4 (2,866 lbs./1300 kg); BIN1M (2,204 lbs./999.7 kg), Drum (441 lbs./200 kg), Carton (44 lbs./20 kg)
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iTi Product Code: 2300
Origin: Sri Lanka
Ingredients: Organic Coconut Kernel Extract, Water
Fat Percentage: 24.0% +/- 1.0%
Available in the following packaging sizes: Drum (441 lbs./200 kg), Carton (44 lbs./20 kg)
The products are natural, GMO free, and produced from fresh, ripe, carefully selected fruit. The products do not contain any artificial color or flavors. All products are processed in an FDA registered and GFSI certified facility.
Additional Product Info:
