Coconut Cream

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Coconut Cream: Rich, Decadent, and Sweet

Coconut cream, sourced from the white endosperm commonly referred to as the coconut meat, is produced through the process of grating or shredding the meat, followed by pressing the meat to extract the cream. Once pressed, the meat produces a dense and velvety liquid. Additionally, coconut cream can be transformed into coconut milk with the addition of water, which decreases its overall fat concentration.

iTi coconut cream contains 24% fat. The fatty acid profile of coconut cream consists of monounsaturated fatty acids, like oleic acid, as well as medium-chain fatty acids, such as lauric acid, capric acid, and caprylic acid. Apart from that, coconut cream is low in sugar and carbohydrates, and is cholesterol-free.

Coconut Cream: Rich, Decadent, and Sweet

Coconut cream, sourced from the white endosperm commonly referred to as the coconut meat, is produced through the process of grating or shredding the meat, followed by pressing the meat to extract the cream. Once pressed, the meat produces a dense and velvety liquid. Additionally, coconut cream can be transformed into coconut milk with the addition of water, which decreases its overall fat concentration.

iTi coconut cream contains 24% fat. The fatty acid profile of coconut cream consists of monounsaturated fatty acids, like oleic acid, as well as medium-chain fatty acids, such as lauric acid, capric acid, and caprylic acid. Apart from that, coconut cream is low in sugar and carbohydrates, and is cholesterol-free.

iTi Tropicals offers the following coconut cream products:

The products are natural, GMO free, and produced from carefully selected fruit.  The products do not contain any artificial color or flavors.  All products are processed in an FDA registered and GFSI certified facility. 

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