Green Banana Flour

Green banana flour is a gluten-free flour made from organic green bananas. The green bananas are picked and carefully dried to protect their mild flavor and to maximize the level of resistant starch. Finally, the green bananas are milled  into a fine, gluten-free flour, well-suited to many special diets, especially those that are gluten-free.

Green banana flour provides a gluten-free and nutritious alternative to traditional wheat flour. It is crafted from unripe, green bananas through a process of drying and finely grinding the fruit. This flour differs from wheat flour because it is gluten-free, naturally nutrient rich, contains resistant starch. With its subtle banana flavor and light brown texture, this gluten-free flour is a great alternative.