Recipe: Guava Dream Ice Cream
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Guava Dream Ice Cream
Inspired by the Brazilian dessert, Romeo & Juliet, this concept brings a local flavor to consumers. The tangy, sweet flavor of guava compliments the mild, creamy flavor of cream cheese. Combined with a brown sugar crumble, this concept is like a delicious slice of guava cheesecake all wrapped up in an indulgent scoop.
Featuring the following iTi Tropicals Products: 3370 Pink Guava Concentrate, 3500 Pink Guava Puree
Guava Dream Ice Cream Assembly Recipe
Ingredients
Cream Cheese Ice Cream
Guava Ice Cream
Guava Variegate
Brown Sugar Crumble Pieces
Total
Percent (w/w)
44.24%
43.40%
8.41%
3.95%
100.00%
Directions
1. Prepare the cream cheese ice cream, guava ice cream, guava variegate, and brown sugar crumble recipes.
2. Once all components are completed, gently fold the guava variegate and the brown sugar crumble into both the cream cheese ice cream and guava ice cream.
3. Transfer the mixture into desired container, layering the guava ice cream and cream cheese ice cream and freeze.
Percent (w/w)
55.52%
44.48%
100.00%
Cream Cheese Ice Cream Recipe
Ingredients
14.00% Fat Ice Cream Mix*
Cream Cheese
Total
*Ice cream mix contains the following ingredients: milk, cream, sugar, corn syrup, skim milk, cellulose gum, guar gum, salt, carrageenan, dipotassium phosphate, mono and diglycerides, polysorbate.
Directions
1. Measure all ingredients.
2. Combine all ingredients in a stand mixer. Whip on low speed until the ingredients are incorporated together thoroughly.
3. Transfer mixture to ice cream maker and freeze according to manufacturer's directions.
Percent (w/w)
70.00%
30.00%
100.00%
Guava Ice Cream Recipe
Ingredients
14.00% Fat Ice Cream Mix*
3370 Aseptic Pink Guava Concentrate
Total
*Ice cream mix contains the following ingredients: milk, cream, sugar, corn syrup, skim milk, cellulose gum, guar gum, salt, carrageenan, dipotassium phosphate, mono and diglycerides, polysorbate.
Directions
1. Measure all ingredients.
2. Combine all ingredients. Mix well.
3. Transfer mixture to ice cream maker and freeze according to manufacturer's directions.
Percent (w/w)
75.13%
19.36%
3.79%
1.72%
100.00%
Guava Variegate Recipe
Ingredients
3500 Aseptic Pink Guava Puree
Sugar
Lime Juice
Pectin
Total
Directions
1. Measure all ingredients. In a bowl, combine the sugar and pectin. Mix well to combine.
2. Combine 3370 Guava Concentrate, water, and lime juice together in a sauce pot. Mix well. Whisk in the sugar/pectin.
3. Bring the mixture to a boil. Once boiling, remove from heat and transfer to a heat safe container.
4. Refrigerate for 1-2 hours to allow the pectin to set.
Percent (w/w)
30.54%
28.75%
15.27%
12.72%
12.72%
100.00%
Brown Sugar Crumble Recipe
Ingredients
Flour
Butter
Water
Sugar
Brown Sugar
Total
Directions
1. Measure all ingredients. Preheat oven to 325ºF.
2. Combine all ingredients in a food processor.
3. Transfer to a sheet tray and bake for 25-30 minutes.
4. Once the crumble has finished baking, remove from the oven and allow to cool.
5. Break the crumble into small, bite sized pieces and freeze.
Disclaimer
The recipes created by iTi Tropicals Innovation Department are for creative and inspirational purposes only. While recipes are created and tested at iTi, individual results of preparation may vary. Nutritional information provided is strictly for informational purposes and we cannot guarantee the accuracy of these figures. Be advised that some recipes may contain allergens. Recipes are not tested for any technical data aside from pH, Brix, and in some cases, juice content. It is up to the discretion of the user to validate any information provided including but not limited to, technical and nutritional data, potential shelf-life, and storage requirements of the finished recipe.
