Soursop Tropical Juice Products

Soursop is a native fruit from the West Indies, Central America, and Brazil. It is also grown in tropical Asia particularly Indonesia. The fruit is more or less oval or heart-shaped, sometimes irregular, lopsided or curved. The flesh of the fruit consists of an edible white pulp and a core of indigestible black seeds. The flesh is custard-like, sweet, juicy, tart and fragrant.

Nutritionally, the fruit is high in carbohydrates, particularly fructose. The fruit contains significant amounts of vitamin C, vitamin B1, and B2. The fruit, seeds, and leaves have a number of herbal medicinal uses among indigenous peoples of regions where the plant is common.

This well-known tropical fruit can be widely used in making jam, ice cream, fruit drinks (nectar). The sweet pulp can also be used to make candies, sorbets and ice cream flavorings.

Soursop puree is produced from the best quality fruit and is made from all natural ingredients. All processing of soursop puree is done under the guidelines of good manufacturing practices. Aseptic soursop puree is made from fresh ripened fruits processed by sophisticated machines in which no single seed breaks during the process. The seeds are then removed by filtration. Soursop Puree is free of any additives or preservatives.

This well-known tropical fruit can be widely used in making jam, ice cream, fruit drinks (nectar). The sweet pulp can also be used to make candies, sorbets and ice cream flavorings.