Exotic Tropical Fruit Tidbits

Rambutan Tropical Fruit Products

Rambutan Fruit Rambutan is a tropical fruit grown in Vietnam, Indonesia, Philippines, Sri Lanka, Malaysia, and some other areas of Southeast Asia. The peak season for rambutan in Thailand is May to September. The fruit is slightly bigger than a golf ball in size and is round or oval in shape . Rambutan fruit resembles tiny sea urchins and has a thin, leathery rind covered with multiple tubercles which look like spines with a curve at the tip. Inside, the juicy flesh is usually white or rose-tinted. Rambutan possesses a pleasant sweet taste. It may be readily incorporated into smoothies, juice applications, ice-cream, sorbets , jams and jellies, yogurts etc.

Rambutan juice has a very pleasant sweet taste and can be used in various juice applications, smoothies, energy drinks, ice-creams and sorbets.

The rambutan juice is processed under HACCP guidelines and is free of additives or preservatives.

Rambutan Puree is prepared from carefully selected fruits that are analyzed for color appearance and flavor. Premium quality fruits are washed, deseeded and the extracted pulp is pasteurized and frozen. Rambutan puree can be used in various juice applications, smoothies, energy drinks, ice-creams and sorbets. The rambutan puree is processed under good manufacturing practices and is free of any additives or preservatives. The Thai manufacturing facility is Kosher certified and the product is manufactured under a certified quality control system and HACCP regulations. Frozen rambutan puree is packed in 40 lb pails.


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