Noni Puree Tropical Products

Noni, also known as morinda citrifolia, is a small, flowering shrub native to the Pacific islands, Polynesia, Asia, and Australia. Noni grows to a height of up to 10 feet high, and the fruits are oval, medium 4-7cm, at first green, turning light yellow or white when ripe. The Noni fruit has many seeds.

Noni pulp contains exceptional vitamin C content (10x DRI) and substantial amounts of niacin, iron and potassium. Vit A, Ca and Na are present in moderate amounts. Noni juice is claimed to have healing properties and to be beneficial in treatment of diabetes, heart disease, and cancer.

Noni puree is made from the natural fruit of noni which is carefully selected, washed, disinfected, peeled, deseeded and ground into a smooth puree and aseptically packed Processing is carried out using modern technology equipment and carefully defined parameters, looking after sanitary conditions and processing standards are strictly defined by Good Manufacturing Practices. Noni puree can be successfully used in various beverage applications.