![]() Andean Blackberry Juice Products
Andean Blackberries are very high in Vitamin C and fiber. Andean blackberries are rich in potent antioxidants such as anthocyanins and ellagic acid. Ellagic acid, a phenolic compound is shown to have anti-carcinogenic, anti-viral and anti-bacterial properties. Cooking does not destroy ellagic acid, so even blackberry jams and desserts retain ellagic acid health benefits. Blackberries are low in calories, carbohydrates and have no fat, which makes them popular in low carbohydrate and low calorie diets. Food applications include jams, jellies, syrups and preserves, pies, pastries, drink mixes, sodas, ice creams and sorbets. Andean blackberry concentrate is obtained by evaporation of the water in the single strength juices. The processing confirms to good manufacturing practices and is carefully processed to maintain the sensory and nutritional properties of the original fruit. Product is 100% natural with no additives. The concentrate can be used in different food applications Andean blackberry puree is produced from high quality blackberries. For our puree the blackberries are carefully selected, pureed, and aseptically packed. In the entire process the natural flavors and color are retained. The puree is kosher certified, manufactured under a certified quality system and the processing facility is HACCP certified. Food applications include jams, jellies, syrups, preserves, pies, pastries, drink mixes, sodas, ice creams and sorbets. Andean blackberry juice is produced from high quality blackberries. For our juice the blackberries are carefully selected, pureed, and aseptically packed. In the entire process the natural flavors and color are retained. The juice is kosher certified, manufactured under a certified quality system and the facility is HACCP certified. Food applications include jams, jellies, syrups and preserves, pies, pastries, drink mixes, sodas, ice creams and sorbets |
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