Acerola Tropical Juice Products

Acerola is a deep-red, cherry like fruit that originally grew primarily in and around the West Indies. It is now found abundantly in Brazil.

It is one of the most potent sources of natural vitamin C and bio-flavanoids. In addition to vitamin C, it also contains pro-vitamin A, vitamin B1, B2, B3, iron, phosphorous and calcium. The fruit can be used in desserts and preserves. iTi currently supplies frozen juice concentrate from Brazil.

The acerola juice concentrate is obtained by evaporation of water in the single strength juices. It keeps the aroma and flavor of the single strength juice almost in totality, since the aromas of the pulp that are evaporated together with the water during the concentration process are recovered and incorporated back into the juice concentrate.

The juice concentrate has a vitamin C content of 800 - 1200 mg/100ml and a Brix of 8. The processing confirms to good manufacturing practices and is carefully processed to maintain the sensory and nutritional properties of the original fruit. Product is 100% natural with no additives.

Juice concentrate can be used in desserts and preserves and can be used as a natural source of vitamin C.

For more information, visit our supporting site dedicated to Acerola Juice.